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Food and Drinks in Dalmatia

By <a>{authorName}</a> on {date} in Food & drink,

Traditional Dalmatian Recipes Dalmation cuisine is notable for its simplicity and naturalness with an abundance of fresh or cooked vegetables, local greens, homemade cheeses, olive oil, fresh and dried herbs and lots of fish and other seafood such as clams, squid, cuttlefish, octopus, lobster and shrimp. You will often find thin slices of air-dried prosciutto […]

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Things to do in Dalmatia

By <a>{authorName}</a> on {date} in Places to see, Things to do, Travel Guide,

Main things to do Island hopping Island hopping is one of the top things to do – Brac, Hvar and Pag are some of the most popular islands. No two Dalmation Islands are the same, each has its own unique charm, although you can expect to find idyllic beaches and natural beauty wherever you go. […]

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Things to do in Languedoc and The South Coast

By <a>{authorName}</a> on {date} in Things to do

For lovers of tranquil countryside, the Canal du Midi is a true work of engineering. It stretches for over 235 kilometres. The tree-lined tow paths are great for walking and cycling, whilst barges still frequent the Canal – these days carrying holidaymakers rather than cargo. The natural environment of the island, with its massive rocks […]

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Food and Drinks in Zakynthos

By <a>{authorName}</a> on {date} in Food & drink,

Best places to eat Avli Taverna Restaurant One of the best restaurants in Tsilivi. The quality of food and house wine is exquisite. If you choose to dine here don’t miss the moussaka wine, it is by far the best wine from Zakynthos. Ambiance of the place is very nice and romantic too! Prosilio This […]

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Things to do in Zakynthos

By <a>{authorName}</a> on {date} in Things to do,

From the east coast, you can arrive at Navagio (the shipwreck) and admire the symbol of this island from above. If you move further to the west coast you can stop at Limnionas, the most beautiful place, full of tavernas where you can taste the authentic Greek food. Then to the south from there you […]

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Food and Drinks in Cote D’Azur

By <a>{authorName}</a> on {date} in Food & drink

To help you on your way, here is a selection of the best restaurants on the French Riviera Mirazur, Menton Hidden on a hilltop high above the sea, Mirazur is a terrace restaurant with its own citrus grove and avocado trees, a vegetable garden and even a patch for wild herbs and edible flowers. First […]

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Food and Drinks in Crete

By <a>{authorName}</a> on {date} in Food & drink,

Traditional Cretan Recipes Cretan cuisine is distinguished and traditional. Local cheese, famous olive oil and punchy liqueurs are just three of the treats on offer. If you visit this island, there are some dishes that you should definitely try. Don’t expect over the top fancy dishes, just pay attention to the quality of the food […]

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Food and Drinks in Santorini

By <a>{authorName}</a> on {date} in Food & drink,

Argo Restaurant The seafood is exceptional, but all the dishes looked delicious and very reasonably priced. Again, it’s definitely worth booking a table for the best view! Dimitris Down by the port in Ammoudi Bay is where you’ll find this waterfront Greek tavern. Order the “Lobster with linguine” and we’ll promise it will be the […]

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Things to do in Santorini

By <a>{authorName}</a> on {date} in Things to do,

Wine and dine with a view With stunning views sweeping over the Aegean Sea and caldera, Santorini will completely surpass any expectations you have of “dinner with a view” with the scenery that surrounds you. Enjoy Fira nightlife Although Santorini is no Mykonos when it comes to clubbing, it does still offer a vivid nightlife, […]

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Food and Drinks in Kefalonia

By <a>{authorName}</a> on {date} in Food & drink

Welcome to Tassia, a traditional family restaurant since 1972 located in Fiscardo village. All of the dishes are home cooked using the finest fresh ingredients such as olive oil, meat, fish, eggs, and cheese which are purchased from local producers and most of the vegetables come from their own garden. Try the traditional Kefalonian meat pie with […]

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Things to do in Mykonos

By <a>{authorName}</a> on {date} in Things to do,

If you are a shopper, you can wander around the pedestrian shopping streets and you can find the variety of souvenirs and shops. For brand name stores and stylish restaurants, you can visit the Matoyánni Street. One of the places you don’t want to miss is Alefkántra or “Little Venice”, an 18th century district, dominated […]

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Things to do in Kefalonia

By <a>{authorName}</a> on {date} in Things to do

Myrtos Beach is one of the 30 best beaches in the world, and also one of the most fascinating beaches all over Greece. Due to its spectacular setting surrounded by tall and green cliffs, Myrtos beach has been constantly included in travel magazines being appreciated by many tourists. This marvelous bay is the perfect spot where […]

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Food and Drinks in Mykonos

By <a>{authorName}</a> on {date} in Food & drink,

Among the traditional island products that have become famous in the world, there are kopanişti, an assortment of cheese with a strong flavor and spicy taste. Serve this specialty with lettuce and cucumber salad and combine also with a sparkling wine and ouzo. For dessert, choose amygdalota with his special flavor and drink the famous […]

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Things to do in Crete

By <a>{authorName}</a> on {date} in Things to do,

Rethymno Discover the old town, which is a gem of a settlement on the island, with its Venetian buildings, mosques, minarets, fountains and cobblestone alleys lined with shops, cafes, bars and hotels. You must explore Idaio Antro – one of the most important caves of Minoan worship. Heraklion Heraklion, the Venetian port, a lively city filled […]

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Things to do in Provence

By <a>{authorName}</a> on {date} in Things to do

Lavender fields The lavender fields are everywhere in Provence. The classic view of the Provence region in violet colors can be admired alive at the Abbaye Notre-Dame de Sénanque in summer. The lavish view and smell will impress you on the Valensole Plateau. Lavender, which became the fragrant emblem of the land, would have been […]

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